Home › Food Tags › Higher risk Meat & Protein

Higher risk Meat & Protein

413 foods rated

Here you'll find 413 foods relevant to a kidney-friendly diet. None of these rate as kidney-friendly at stage 3-4 limits. Ratings follow the site-wide rule: the highest of phosphorus, sodium or potassium as a percentage of the daily limit decides the tier.

What this tier means

Higher-risk meat & protein items are the ones to be most careful with: a single 100 g serving can cover a third or more of the daily allowance for one mineral. If they appear in the diet, keep portions tight and spread them across the week rather than daily. Examples in this list include jellyfish, blood sausage and headcheese. For any of these foods, the food page shows exact phosphorus, sodium and potassium values per 100 g plus the share of the daily limit — use that before deciding on a portion.

Higher riskJellyfish, dried, saltedP 20 · Na 9690 · K 3 mg Higher riskBlood sausageP 22 · Na 680 · K 38 mg Higher riskHeadcheese, porkP 56 · Na 941 · K 31 mg Higher riskPork, cured, feet, pickledP 87 · Na 946 · K 13 mg Higher riskPork, pickled pork hocksP 60 · Na 1050 · K 47 mg Higher riskPork, cured, salt pork, rawP 52 · Na 2684 · K 66 mg Higher riskChicken breast, oven-roasted, fat-free, slicedP 60 · Na 1087 · K 67 mg Higher riskSausage, Vienna, canned, chicken, beef, porkP 49 · Na 879 · K 101 mg Higher riskFish, herring, Atlantic, pickledP 89 · Na 870 · K 69 mg Higher riskSandwich spread, pork, beefP 59 · Na 1013 · K 110 mg Higher riskCorned beef loaf, jelliedP 73 · Na 953 · K 101 mg Higher riskChicken spreadP 89 · Na 722 · K 106 mg Higher riskPoultry salad sandwich spreadP 33 · Na 653 · K 183 mg Higher riskBologna, pork and turkey, liteP 94 · Na 716 · K 138 mg Higher riskBeef, bologna, reduced sodiumP 82 · Na 682 · K 155 mg Higher riskMollusks, clam, mixed species, rawP 198 · Na 601 · K 46 mg Higher riskBeef, cured, corned beef, cannedP 111 · Na 897 · K 136 mg Higher riskBologna, turkeyP 114 · Na 1071 · K 135 mg Higher riskBeef, cured, breakfast strips, raw or unheatedP 100 · Na 955 · K 153 mg Higher riskMortadella, beef, porkP 97 · Na 1246 · K 163 mg Higher riskPork, oriental style, dehydratedP 128 · Na 685 · K 139 mg Higher riskBeef, cured, corned beef, brisket, cookedP 125 · Na 973 · K 145 mg Higher riskHam salad spreadP 120 · Na 1075 · K 150 mg Higher riskCrustaceans, shrimp, mixed species, cannedP 195 · Na 870 · K 80 mg Higher riskSausage, beef, cured, cooked, smokedP 105 · Na 1131 · K 176 mg Higher riskSausage, Polish, pork and beef, smokedP 107 · Na 848 · K 189 mg Higher riskSausage, pork and beef, fresh, cookedP 107 · Na 929 · K 189 mg Higher riskKnackwurst, knockwurst, pork, beefP 98 · Na 930 · K 199 mg Higher riskLuncheon meat, pork, cannedP 82 · Na 1289 · K 215 mg Higher riskSausage, smoked link sausage, pork and beefP 121 · Na 911 · K 179 mg Higher riskBacon, turkey, low sodiumP 145 · Na 900 · K 156 mg Higher riskPork, cured, ham, separable fat, boneless, unheatedP 143 · Na 616 · K 174 mg Higher riskSausage, turkey, pork, and beef, low fat, smokedP 74 · Na 796 · K 243 mg Higher riskFrankfurter, beef, low fatP 191 · Na 744 · K 129 mg Higher riskPork, cured, separable fat, roastedP 160 · Na 624 · K 164 mg Higher riskBologna, beef, low fatP 178 · Na 821 · K 147 mg Higher riskPork sausage rice links, brown and serve, cookedP 116 · Na 689 · K 212 mg Higher riskCrustaceans, crab, queen, cooked, moist heatP 128 · Na 691 · K 200 mg Higher riskDutch brand loaf, chicken, pork and beefP 119 · Na 786 · K 210 mg Higher riskBologna, beef and pork, low fatP 181 · Na 1108 · K 156 mg Higher riskBologna, chicken, turkey, porkP 185 · Na 922 · K 152 mg Higher riskPate de foie gras, canned, smokedP 200 · Na 697 · K 138 mg Higher riskPate, goose liver, smoked, cannedP 200 · Na 697 · K 138 mg Higher riskPate, liver, not specified, cannedP 200 · Na 697 · K 138 mg Higher riskPate, truffle flavorP 200 · Na 807 · K 138 mg Higher riskFish, salmon, chinook, smoked, regularP 164 · Na 2000 · K 175 mg Higher riskFish, salmon, chinook, smokedP 164 · Na 672 · K 175 mg Higher riskPork, cured, breakfast strips, raw or unheatedP 137 · Na 987 · K 204 mg Higher riskPork, cured, shoulder, blade roll, separable lean and fat, roastedP 156 · Na 973 · K 194 mg Higher riskBologna, pork, turkey and beefP 128 · Na 1055 · K 222 mg Higher riskFrankfurter, beef, pork, and turkey, fat freeP 132 · Na 880 · K 220 mg Higher riskFrankfurter, meat, heatedP 211 · Na 1013 · K 141 mg Higher riskMother's loaf, porkP 129 · Na 1127 · K 225 mg Higher riskBeerwurst, beer salami, porkP 103 · Na 1240 · K 253 mg Higher riskFrankfurter, meatP 206 · Na 1090 · K 152 mg Higher riskPork, cured, ham, separable fat, boneless, heatedP 169 · Na 677 · K 195 mg Higher riskFrankfurter, chickenP 162 · Na 1027 · K 202 mg Higher riskSausage, pork and turkey, pre-cookedP 136 · Na 876 · K 230 mg Higher riskPork, cured, bacon, unpreparedP 166 · Na 751 · K 201 mg Higher riskBraunschweiger, porkP 168 · Na 977 · K 199 mg Higher riskLuncheon sausage, pork and beefP 122 · Na 1182 · K 245 mg Higher riskCrustaceans, shrimp, mixed species, imitation, made from surimiP 282 · Na 705 · K 89 mg Higher riskThuringer, cervelat, summer sausage, beef, porkP 111 · Na 1300 · K 260 mg Higher riskSausage, turkey, reduced fat, brown and serve, cookedP 164 · Na 721 · K 207 mg Higher riskSausage, Polish, beef with chicken, hotP 136 · Na 1540 · K 237 mg Higher riskTurkey breast, low salt, prepackaged or deli, luncheon meatP 162 · Na 772 · K 211 mg Higher riskPolish sausage, porkP 136 · Na 876 · K 237 mg Higher riskPork sausage, link/patty, fully cooked, unheatedP 164 · Na 810 · K 211 mg Higher riskRoast beef spreadP 116 · Na 724 · K 259 mg Higher riskBratwurst, pork, beef and turkey, lite, smokedP 132 · Na 982 · K 246 mg Higher riskPastrami, beef, 98% fat-freeP 150 · Na 1010 · K 228 mg Higher riskSausage, chicken, beef, pork, skinless, smokedP 132 · Na 1034 · K 246 mg Higher riskBeerwurst, beer salami, pork and beefP 135 · Na 881 · K 244 mg Higher riskBeerwurst, pork and beefP 135 · Na 732 · K 244 mg Higher riskSausage, Italian, turkey, smokedP 185 · Na 928 · K 197 mg Higher riskSausage, turkey, hot, smokedP 185 · Na 916 · K 197 mg Higher riskCheesefurter, cheese smokie, pork, beefP 178 · Na 1082 · K 206 mg Higher riskSausage, pork and beef, with cheddar cheese, smokedP 178 · Na 848 · K 206 mg Higher riskSausage, summer, pork and beef, sticks, with cheddar cheeseP 178 · Na 1483 · K 206 mg Higher riskSwisswurst, pork and beef, with swiss cheese, smokedP 178 · Na 827 · K 206 mg Higher riskBeef, cured, pastramiP 175 · Na 1078 · K 210 mg Higher riskBologna, chicken, porkP 223 · Na 1240 · K 162 mg Higher riskKielbasa, fully cooked, unheatedP 168 · Na 928 · K 217 mg Higher riskMollusks, scallop, mixed species, imitation, made from surimiP 282 · Na 795 · K 103 mg Higher riskSausage, pork, turkey, and beef, reduced sodiumP 147 · Na 679 · K 240 mg Higher riskPork, cured, ham, patties, unheatedP 149 · Na 1088 · K 239 mg Higher riskFrankfurter, beef, heatedP 139 · Na 852 · K 252 mg Higher riskPicnic loaf, pork, beefP 125 · Na 1164 · K 267 mg Higher riskSalami, cooked, beefP 205 · Na 1140 · K 188 mg Higher riskChicken, wing, frozen, glazed, barbecue flavoredP 205 · Na 615 · K 190 mg Higher riskSausage, beef, fresh, cookedP 141 · Na 813 · K 258 mg Higher riskLiver sausage, liverwurst, porkP 230 · Na 860 · K 170 mg Higher riskLiverwurst spreadP 230 · Na 700 · K 170 mg Higher riskPork, cured, ham and water product, shank, bone-in, separable lean and fat, unheatedP 188 · Na 936 · K 215 mg Higher riskPork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roastedP 193 · Na 945 · K 216 mg Higher riskSausage, breakfast sausage, beef, pre-cooked, unpreparedP 126 · Na 904 · K 285 mg Higher riskSausage, Berliner, pork, beefP 130 · Na 1297 · K 283 mg Higher riskBratwurst, beef and pork, smokedP 130 · Na 848 · K 283 mg Higher riskBeef, cured, corned beef, brisket, rawP 117 · Na 1217 · K 297 mg Higher riskBratwurst, pork, beef, linkP 134 · Na 1112 · K 281 mg