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Sausage, chicken, beef, pork, skinless, smoked

Per 100 g edible portion
Meat & Protein
Higher riskSausage is rated Higher risk. Sodium is 52% of its limit, beyond the safe line - individual cases need medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus132 mg13%
Low
Sodium1034 mg52%
High
Potassium246 mg12%
Low

About this food

Sausage sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Sodium at 52% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein13.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gNatural sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Frequently asked questions

Is Sausage safe for kidney disease?

Sausage is rated Higher risk: Sodium is 52% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Sausage rated Higher risk?

Sausage's Sodium content (1034 mg) equals 52% of the limit, sitting in the >30% band - that is why it rates Higher risk.

How much Sodium is in Sausage?

Sausage's Sodium content is 1034 mg per 100 g - 52% of the daily limit of 2,000 mg.

Is Sausage safe on a low-potassium diet?

If you are on a potassium-restricted diet, Sausage falls below 300 mg per 100 g - Potassium comes in at 246 mg. Always verify against your own daily limit.

How does Sausage compare to other meat & protein foods?

How does Sausage compare within Meat & Protein? Its Sodium (1034 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.