Beans, yellow, mature seeds, cooked, boiled, with salt
Per 100 g edible portion
Legumes & Nuts
ModerateMeasured against KDIGO/KDOQI daily limits, Beans is Moderate: the highest item, Phosphorus, sits at 18% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus183 mg18%
Moderate
Sodium241 mg12%
Low
Potassium325 mg16%
Moderate
About this food
Beans is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Beans's phosphorus (18%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein9.2 gNot part of rating
Fiber10.4 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beans is Moderate - Phosphorus (18%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beans rated Moderate?
Rating basis: Beans's Phosphorus is 183 mg, 18% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Beans?
On a per-100 g basis, Beans contains Phosphorus 183 mg, or 18% of the 1,000 mg daily limit.
Is Beans safe on a low-potassium diet?
For a potassium-watching diet, Beans exceeds the 300 mg per 100 g marker (Potassium 325 mg). The safest step is checking this against your own lab-based limit.
How does Beans compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Beans is less in Phosphorus (183 mg per 100 g) than the category average - data-only, never a prescription.