Kidney-friendlyVermicelli is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (2%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus20 mg2%
Low
Sodium4 mg<1%
Low
Potassium3 mg<1%
Low
About this food
Vermicelli sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Vermicelli's phosphorus (2%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein0.1 gNot part of rating
Fiber3.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)17.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Vermicelli is Kidney-friendly, with risk mainly coming from Phosphorus (2%). Data is for reference and is not medical advice.
Why is Vermicelli rated Kidney-friendly?
Simply put: among Vermicelli's three minerals, Phosphorus is highest (20 mg, 2%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Vermicelli?
On a per-100 g basis, Vermicelli contains Phosphorus 20 mg, or 2% of the 1,000 mg daily limit.
Is Vermicelli safe on a low-potassium diet?
For a potassium-watching diet, Vermicelli falls below the 300 mg per 100 g marker (Potassium 3 mg). The safest step is checking this against your own lab-based limit.
How does Vermicelli compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Vermicelli is less in Phosphorus (20 mg per 100 g) than the category average - data-only, never a prescription.