Kidney-friendlyOn a stage 3-4 CKD basis, Oil's Kidney-friendly rating is driven by Phosphorus (<1%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Oil (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at <1%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oil scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (<1% of limit). This site presents data, not medical judgment.
Why is Oil rated Kidney-friendly?
The reason: Phosphorus (0 mg, <1%) is the most prominent of Oil's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Oil?
In every 100 g of Oil, Phosphorus is about 0 mg - roughly <1% of the daily limit (1,000 mg).
Is Oil safe on a low-potassium diet?
For people watching potassium, Oil falls below 300 mg per 100 g, with Potassium at 0 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Oil compare to other condiments & oils foods?
Against the Condiments & Oils average, Oil shows less Phosphorus (0 mg per 100 g). The tier shown here comes from its own numbers, not the category.