Kidney-friendlyMayonnaise scores Kidney-friendly across all three minerals - Sodium leads at 6% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium110 mg6%
Low
Potassium10 mg<1%
Low
About this food
How to think about Condiments & Oils: Mayonnaise is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Mayonnaise's sodium is 6% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Mayonnaise is rated Kidney-friendly: Sodium is 6% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Mayonnaise rated Kidney-friendly?
Mayonnaise's Sodium content (110 mg) equals 6% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Sodium is in Mayonnaise?
Data: 100 g of Mayonnaise has Sodium 110 mg (6% of the 2,000 mg limit).
Is Mayonnaise safe on a low-potassium diet?
Low-potassium question: Mayonnaise falls below the 300 mg threshold (Potassium 10 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Mayonnaise compare to other condiments & oils foods?
Next to other Condiments & Oils options, Mayonnaise carries less Sodium at 110 mg per 100 g. Use your own daily limits, not category labels, as the guide.