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Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyShortening is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (<1%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

Shortening sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Phosphorus leads at <1%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyfatKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening safe for kidney disease?

From a daily-limit standpoint, Shortening is Kidney-friendly - Phosphorus (<1%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Shortening rated Kidney-friendly?

Rating basis: Shortening's Phosphorus is 0 mg, <1% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Phosphorus is in Shortening?

In every 100 g of Shortening, Phosphorus is about 0 mg - roughly <1% of the daily limit (1,000 mg).

Is Shortening safe on a low-potassium diet?

For people watching potassium, Shortening falls below 300 mg per 100 g, with Potassium at 0 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Shortening compare to other condiments & oils foods?

Against the Condiments & Oils average, Shortening shows less Phosphorus (0 mg per 100 g). The tier shown here comes from its own numbers, not the category.