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Soup, cream of potato, canned, prepared with equal volume milk

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOn a stage 3-4 CKD basis, Soup's Kidney-friendly rating is driven by Sodium (12%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus65 mg6%
Low
Sodium230 mg12%
Low
Potassium130 mg6%
Low

About this food

Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.

Nutrient insight

Soup's sodium (12%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein2.3 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Combining phosphorus, sodium and potassium, Soup falls in the Kidney-friendly tier, with Sodium (12%) contributing the most. Plan meals with your doctor's guidance.

Why is Soup rated Kidney-friendly?

The deciding factor is Sodium: 230 mg, 12% of the limit, in the <15% band - so Soup is rated Kidney-friendly.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 230 mg, or 12% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 130 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (230 mg per 100 g) than the category average - data-only, never a prescription.