Kidney-friendlyOn a stage 3-4 CKD basis, Soup's Kidney-friendly rating is driven by Potassium (6%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus14 mg1%
Low
Sodium33 mg2%
Low
Potassium112 mg6%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Soup's potassium reaches 6% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (6% of limit). This site presents data, not medical judgment.
Why is Soup rated Kidney-friendly?
The reason: Potassium (112 mg, 6%) is the most prominent of Soup's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Soup?
Soup's Potassium content is 112 mg per 100 g - 6% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 112 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Potassium (112 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.