Veal, leg (top round), separable lean and fat, raw
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Veal is Moderate: the highest item, Phosphorus, sits at 22% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus220 mg22%
Moderate
Sodium63 mg3%
Low
Potassium367 mg18%
Moderate
About this food
Veal is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Veal's phosphorus (22%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein21 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Veal is rated Moderate: Phosphorus is 22% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Veal rated Moderate?
Veal's Phosphorus content (220 mg) equals 22% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Veal?
On a per-100 g basis, Veal contains Phosphorus 220 mg, or 22% of the 1,000 mg daily limit.
Is Veal safe on a low-potassium diet?
For a potassium-watching diet, Veal exceeds the 300 mg per 100 g marker (Potassium 367 mg). The safest step is checking this against your own lab-based limit.
How does Veal compare to other meat & protein foods?
Measured against other Meat & Protein foods, Veal is more in Phosphorus (220 mg per 100 g) than the category average - data-only, never a prescription.