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Beef, variety meats and by-products, suet, raw

Per 100 g edible portion
Meat & Protein
Kidney-friendlyBeef is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (2%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus15 mg2%
Low
Sodium7 mg<1%
Low
Potassium16 mg<1%
Low

About this food

Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Beef's phosphorus (2%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein1.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine123 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Beef safe for kidney disease?

Combining phosphorus, sodium and potassium, Beef falls in the Kidney-friendly tier, with Phosphorus (2%) contributing the most. Plan meals with your doctor's guidance.

Why is Beef rated Kidney-friendly?

The deciding factor is Phosphorus: 15 mg, 2% of the limit, in the <15% band - so Beef is rated Kidney-friendly.

How much Phosphorus is in Beef?

On a per-100 g basis, Beef contains Phosphorus 15 mg, or 2% of the 1,000 mg daily limit.

Is Beef safe on a low-potassium diet?

For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 16 mg). The safest step is checking this against your own lab-based limit.

How does Beef compare to other meat & protein foods?

Measured against other Meat & Protein foods, Beef is less in Phosphorus (15 mg per 100 g) than the category average - data-only, never a prescription.