Soup, chicken broth cubes, dry, prepared with water
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%Low
Sodium326 mg16%Moderate
Potassium10 mg<1%Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is 16% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.4 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated
Practical tips
A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.