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Soup, cream of celery, canned, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyFrom a daily-limit view, Soup lands in the Kidney-friendly band: Sodium is highest at 13%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus15 mg2%
Low
Sodium254 mg13%
Low
Potassium50 mg2%
Low

About this food

For Condiments & Oils, Soup is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium is the top contributor (13% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein0.7 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Sodium (13%). Data is for reference and is not medical advice.

Why is Soup rated Kidney-friendly?

Simply put: among Soup's three minerals, Sodium is highest (254 mg, 13%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Sodium is in Soup?

Per 100 g, Soup contains Sodium 254 mg, which is 13% of the CKD stage 3-4 daily limit (2,000 mg).

Is Soup safe on a low-potassium diet?

On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 50 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Soup compare to other condiments & oils foods?

Compared with the typical Condiments & Oils food, Soup has less Sodium - 254 mg per 100 g on record. Ratings on this site always use the food's own measured values.