Search Foods
Home › Food Database › Shortening

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyShortening receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at <1%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Shortening - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Phosphorus at <1% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

If you are managing mineral intake: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening safe for kidney disease?

By our rating standard (CKD stage 3-4), Shortening is Kidney-friendly. Main consideration: Phosphorus at <1% of the daily limit. Data is for reference; consult your care team.

Why is Shortening rated Kidney-friendly?

Shortening is rated Kidney-friendly because Phosphorus is <1% of its limit (0 mg) - the only mineral reaching the <15% range.

How much Phosphorus is in Shortening?

Shortening's Phosphorus content is 0 mg per 100 g - <1% of the daily limit of 1,000 mg.

Is Shortening safe on a low-potassium diet?

If you are on a potassium-restricted diet, Shortening falls below 300 mg per 100 g - Potassium comes in at 0 mg. Always verify against your own daily limit.

How does Shortening compare to other condiments & oils foods?

How does Shortening compare within Condiments & Oils? Its Phosphorus (0 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.