Kidney-friendlyLasagna scores Kidney-friendly across all three minerals - Sodium leads at 14% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus107 mg11%
Low
Sodium284 mg14%
Low
Potassium182 mg9%
Low
About this food
How to think about Dishes: Lasagna is worth a closer look - Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Lasagna's sodium is the top contributor (14% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein6.5 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Lasagna falls in the Kidney-friendly tier, with Sodium (14%) contributing the most. Plan meals with your doctor's guidance.
Why is Lasagna rated Kidney-friendly?
The deciding factor is Sodium: 284 mg, 14% of the limit, in the <15% band - so Lasagna is rated Kidney-friendly.
How much Sodium is in Lasagna?
Per 100 g, Lasagna contains Sodium 284 mg, which is 14% of the CKD stage 3-4 daily limit (2,000 mg).
Is Lasagna safe on a low-potassium diet?
On a low-potassium diet, Lasagna falls below the 300 mg per 100 g reference point, providing 182 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Lasagna compare to other dishes foods?
Compared with the typical Dishes food, Lasagna has less Sodium - 284 mg per 100 g on record. Ratings on this site always use the food's own measured values.