Salad dressing, french dressing, reduced fat, without salt
Per 100 g edible portion
Condiments & Oils
Kidney-friendlySalad dressing is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (5%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus16 mg2%
Low
Sodium30 mg2%
Low
Potassium107 mg5%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Potassium is the highest of the three at 5%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein0.6 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)28.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Kidney-friendly - Potassium (5%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Kidney-friendly?
Rating basis: Salad dressing's Potassium is 107 mg, 5% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Potassium is in Salad dressing?
In every 100 g of Salad dressing, Potassium is about 107 mg - roughly 5% of the daily limit (2,000 mg).
Is Salad dressing safe on a low-potassium diet?
For people watching potassium, Salad dressing falls below 300 mg per 100 g, with Potassium at 107 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Salad dressing compare to other condiments & oils foods?
Against the Condiments & Oils average, Salad dressing shows less Potassium (107 mg per 100 g). The tier shown here comes from its own numbers, not the category.