Kidney-friendlySoup scores Kidney-friendly across all three minerals - Sodium leads at 8% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus56 mg6%
Low
Sodium156 mg8%
Low
Potassium144 mg7%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (8%), Soup must fit inside your daily sodium budget.
Other nutrients
Protein2.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Kidney-friendly - Sodium (8%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Kidney-friendly?
Rating basis: Soup's Sodium is 156 mg, 8% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Sodium is in Soup?
Per 100 g, Soup provides Sodium 156 mg, compared with the CKD stage 3-4 limit of 2,000 mg (8%).
Is Soup safe on a low-potassium diet?
On a low-potassium plan, Soup falls below the 300 mg reference, showing 144 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Soup compare to other condiments & oils foods?
Within Condiments & Oils, Soup ranks less on Sodium (156 mg per 100 g) than the group average. Individual needs still decide what fits your plan.