Margarine, regular, 80% fat, composite, tub, without salt
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMargarine scores Kidney-friendly across all three minerals - Sodium leads at 1% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%
Low
Sodium28 mg1%
Low
Potassium17 mg<1%
Low
About this food
How to think about Condiments & Oils: Margarine is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Margarine's sodium is 1% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Margarine is rated Kidney-friendly: Sodium is 1% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Margarine rated Kidney-friendly?
Margarine's Sodium content (28 mg) equals 1% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Sodium is in Margarine?
Data: 100 g of Margarine has Sodium 28 mg (1% of the 2,000 mg limit).
Is Margarine safe on a low-potassium diet?
Low-potassium question: Margarine falls below the 300 mg threshold (Potassium 17 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Margarine compare to other condiments & oils foods?
Next to other Condiments & Oils options, Margarine carries less Sodium at 28 mg per 100 g. Use your own daily limits, not category labels, as the guide.