Higher riskOn a stage 3-4 CKD basis, Blood sausage's Higher risk rating is driven by Sodium (34%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus22 mg2%
Low
Sodium680 mg34%
High
Potassium38 mg2%
Low
About this food
Blood sausage (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Blood sausage's sodium (34%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein14.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Blood sausage is rated Higher risk: Sodium is 34% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Blood sausage rated Higher risk?
Blood sausage's Sodium content (680 mg) equals 34% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Blood sausage?
On a per-100 g basis, Blood sausage contains Sodium 680 mg, or 34% of the 2,000 mg daily limit.
Is Blood sausage safe on a low-potassium diet?
For a potassium-watching diet, Blood sausage falls below the 300 mg per 100 g marker (Potassium 38 mg). The safest step is checking this against your own lab-based limit.
How does Blood sausage compare to other meat & protein foods?
Measured against other Meat & Protein foods, Blood sausage is more in Sodium (680 mg per 100 g) than the category average - data-only, never a prescription.