ModerateVeal is rated Moderate. Of the three minerals, Phosphorus is highest at 22% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus222 mg22%
Moderate
Sodium98 mg5%
Low
Potassium241 mg12%
Low
About this food
Veal sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus leads at 22%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein20.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Veal is rated Moderate - Phosphorus is the highest contributor at 22% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Veal rated Moderate?
Among phosphorus, sodium and potassium, Veal's Phosphorus is highest (222 mg, 22% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Veal?
In every 100 g of Veal, Phosphorus is about 222 mg - roughly 22% of the daily limit (1,000 mg).
Is Veal safe on a low-potassium diet?
For people watching potassium, Veal falls below 300 mg per 100 g, with Potassium at 241 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Veal compare to other meat & protein foods?
Against the Meat & Protein average, Veal shows more Phosphorus (222 mg per 100 g). The tier shown here comes from its own numbers, not the category.