Kidney-friendlySoup is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (15%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus50 mg5%
Low
Sodium297 mg15%
Low
Potassium121 mg6%
Low
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 15% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.8 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Sodium (15%). Data is for reference and is not medical advice.
Why is Soup rated Kidney-friendly?
Simply put: among Soup's three minerals, Sodium is highest (297 mg, 15%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Soup?
Soup's Sodium content is 297 mg per 100 g - 15% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 121 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (297 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.