Higher riskMeasured against KDIGO/KDOQI daily limits, Thuringer is Higher risk: the highest item, Sodium, is at 65% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus111 mg11%
Low
Sodium1300 mg65%
High
Potassium260 mg13%
Low
About this food
Thuringer is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Thuringer's sodium (65%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein17.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Thuringer is Higher risk. Main consideration: Sodium at 65% of the daily limit. Data is for reference; consult your care team.
Why is Thuringer rated Higher risk?
Thuringer is rated Higher risk because Sodium is 65% of its limit (1300 mg) - the only mineral reaching the >30% range.
How much Sodium is in Thuringer?
On a per-100 g basis, Thuringer contains Sodium 1300 mg, or 65% of the 2,000 mg daily limit.
Is Thuringer safe on a low-potassium diet?
For a potassium-watching diet, Thuringer falls below the 300 mg per 100 g marker (Potassium 260 mg). The safest step is checking this against your own lab-based limit.
How does Thuringer compare to other meat & protein foods?
Measured against other Meat & Protein foods, Thuringer is more in Sodium (1300 mg per 100 g) than the category average - data-only, never a prescription.