Pate de foie gras, canned (goose liver pate), smoked
Per 100 g edible portion
Meat & Protein
Higher riskPate de foie gras receives a Higher risk rating. Sodium (35%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium697 mg35%
High
Potassium138 mg7%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Pate de foie gras - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 35% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein11.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Pate de foie gras falls in the Higher risk tier, with Sodium (35%) contributing the most. Plan meals with your doctor's guidance.
Why is Pate de foie gras rated Higher risk?
The deciding factor is Sodium: 697 mg, 35% of the limit, in the >30% band - so Pate de foie gras is rated Higher risk.
How much Sodium is in Pate de foie gras?
Pate de foie gras's Sodium content is 697 mg per 100 g - 35% of the daily limit of 2,000 mg.
Is Pate de foie gras safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pate de foie gras falls below 300 mg per 100 g - Potassium comes in at 138 mg. Always verify against your own daily limit.
How does Pate de foie gras compare to other meat & protein foods?
How does Pate de foie gras compare within Meat & Protein? Its Sodium (697 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.