Higher riskOn a stage 3-4 CKD basis, Corned beef loaf's Higher risk rating is driven by Sodium (48%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus73 mg7%
Low
Sodium953 mg48%
High
Potassium101 mg5%
Low
About this food
Corned beef loaf (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 48%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein22.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Corned beef loaf is Higher risk. Main consideration: Sodium at 48% of the daily limit. Data is for reference; consult your care team.
Why is Corned beef loaf rated Higher risk?
Corned beef loaf is rated Higher risk because Sodium is 48% of its limit (953 mg) - the only mineral reaching the >30% range.
How much Sodium is in Corned beef loaf?
In every 100 g of Corned beef loaf, Sodium is about 953 mg - roughly 48% of the daily limit (2,000 mg).
Is Corned beef loaf safe on a low-potassium diet?
For people watching potassium, Corned beef loaf falls below 300 mg per 100 g, with Potassium at 101 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Corned beef loaf compare to other meat & protein foods?
Against the Meat & Protein average, Corned beef loaf shows more Sodium (953 mg per 100 g). The tier shown here comes from its own numbers, not the category.