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Bologna, chicken, turkey, pork

Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Bologna is rated Higher risk - Sodium exceeds 46% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus185 mg18%
Moderate
Sodium922 mg46%
High
Potassium152 mg8%
Low

About this food

Bologna belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Bologna's sodium is 46% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein9.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine120 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Frequently asked questions

Is Bologna safe for kidney disease?

By our rating standard (CKD stage 3-4), Bologna is Higher risk. Main consideration: Sodium at 46% of the daily limit. Data is for reference; consult your care team.

Why is Bologna rated Higher risk?

Bologna is rated Higher risk because Sodium is 46% of its limit (922 mg) - the only mineral reaching the >30% range.

How much Sodium is in Bologna?

Data: 100 g of Bologna has Sodium 922 mg (46% of the 2,000 mg limit).

Is Bologna safe on a low-potassium diet?

Low-potassium question: Bologna falls below the 300 mg threshold (Potassium 152 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Bologna compare to other meat & protein foods?

Next to other Meat & Protein options, Bologna carries more Sodium at 922 mg per 100 g. Use your own daily limits, not category labels, as the guide.