Higher riskBased on CKD stage 3-4 daily limits, Bologna is rated Higher risk - Sodium exceeds 46% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus185 mg18%
Moderate
Sodium922 mg46%
High
Potassium152 mg8%
Low
About this food
Bologna belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Bologna's sodium is 46% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein9.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Bologna is Higher risk. Main consideration: Sodium at 46% of the daily limit. Data is for reference; consult your care team.
Why is Bologna rated Higher risk?
Bologna is rated Higher risk because Sodium is 46% of its limit (922 mg) - the only mineral reaching the >30% range.
How much Sodium is in Bologna?
Data: 100 g of Bologna has Sodium 922 mg (46% of the 2,000 mg limit).
Is Bologna safe on a low-potassium diet?
Low-potassium question: Bologna falls below the 300 mg threshold (Potassium 152 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Bologna compare to other meat & protein foods?
Next to other Meat & Protein options, Bologna carries more Sodium at 922 mg per 100 g. Use your own daily limits, not category labels, as the guide.