Higher riskPate receives a Higher risk rating. Sodium (35%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium697 mg35%
High
Potassium138 mg7%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Pate - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 35%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein14.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Pate is Higher risk. Main consideration: Sodium at 35% of the daily limit. Data is for reference; consult your care team.
Why is Pate rated Higher risk?
Pate is rated Higher risk because Sodium is 35% of its limit (697 mg) - the only mineral reaching the >30% range.
How much Sodium is in Pate?
In every 100 g of Pate, Sodium is about 697 mg - roughly 35% of the daily limit (2,000 mg).
Is Pate safe on a low-potassium diet?
For people watching potassium, Pate falls below 300 mg per 100 g, with Potassium at 138 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pate compare to other meat & protein foods?
Against the Meat & Protein average, Pate shows more Sodium (697 mg per 100 g). The tier shown here comes from its own numbers, not the category.