Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyOn a stage 3-4 CKD basis, Tofu's Kidney-friendly rating is driven by Phosphorus (12%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus121 mg12%
Low
Sodium12 mg<1%
Low
Potassium148 mg7%
Low
About this food
Tofu (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Tofu's phosphorus (12%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein9 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Tofu is Kidney-friendly - Phosphorus (12%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Tofu rated Kidney-friendly?
Rating basis: Tofu's Phosphorus is 121 mg, 12% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Phosphorus is in Tofu?
On a per-100 g basis, Tofu contains Phosphorus 121 mg, or 12% of the 1,000 mg daily limit.
Is Tofu safe on a low-potassium diet?
For a potassium-watching diet, Tofu falls below the 300 mg per 100 g marker (Potassium 148 mg). The safest step is checking this against your own lab-based limit.
How does Tofu compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Tofu is less in Phosphorus (121 mg per 100 g) than the category average - data-only, never a prescription.