Higher riskBratwurst is rated Higher risk. Sodium is 42% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus130 mg13%
Low
Sodium848 mg42%
High
Potassium283 mg14%
Low
About this food
Bratwurst sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 42%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein12.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Bratwurst is rated Higher risk: Sodium is 42% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Bratwurst rated Higher risk?
Bratwurst's Sodium content (848 mg) equals 42% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Bratwurst?
In every 100 g of Bratwurst, Sodium is about 848 mg - roughly 42% of the daily limit (2,000 mg).
Is Bratwurst safe on a low-potassium diet?
For people watching potassium, Bratwurst falls below 300 mg per 100 g, with Potassium at 283 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Bratwurst compare to other meat & protein foods?
Against the Meat & Protein average, Bratwurst shows more Sodium (848 mg per 100 g). The tier shown here comes from its own numbers, not the category.