ModerateSoup is rated Moderate. Of the three minerals, Potassium is highest at 17% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus63 mg6%
Low
Sodium206 mg10%
Low
Potassium343 mg17%
Moderate
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's potassium reaches 17% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein2.4 gNot part of rating
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (17% of limit). This site presents data, not medical judgment.
Why is Soup rated Moderate?
The reason: Potassium (343 mg, 17%) is the most prominent of Soup's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Soup?
Soup's Potassium content is 343 mg per 100 g - 17% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup exceeds 300 mg per 100 g - Potassium comes in at 343 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Potassium (343 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.