Higher riskKielbasa receives a Higher risk rating. Sodium (46%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus168 mg17%
Moderate
Sodium928 mg46%
High
Potassium217 mg11%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Kielbasa - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 46%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein10.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Kielbasa is Higher risk, with risk mainly coming from Sodium (46%). Data is for reference and is not medical advice.
Why is Kielbasa rated Higher risk?
Simply put: among Kielbasa's three minerals, Sodium is highest (928 mg, 46%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Kielbasa?
In every 100 g of Kielbasa, Sodium is about 928 mg - roughly 46% of the daily limit (2,000 mg).
Is Kielbasa safe on a low-potassium diet?
For people watching potassium, Kielbasa falls below 300 mg per 100 g, with Potassium at 217 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Kielbasa compare to other meat & protein foods?
Against the Meat & Protein average, Kielbasa shows more Sodium (928 mg per 100 g). The tier shown here comes from its own numbers, not the category.