Higher riskMeasured against KDIGO/KDOQI daily limits, Luncheon sausage is Higher risk: the highest item, Sodium, is at 59% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus122 mg12%
Low
Sodium1182 mg59%
High
Potassium245 mg12%
Low
About this food
Luncheon sausage is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Sodium at 59% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein15.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Luncheon sausage falls in the Higher risk tier, with Sodium (59%) contributing the most. Plan meals with your doctor's guidance.
Why is Luncheon sausage rated Higher risk?
The deciding factor is Sodium: 1182 mg, 59% of the limit, in the >30% band - so Luncheon sausage is rated Higher risk.
How much Sodium is in Luncheon sausage?
Luncheon sausage's Sodium content is 1182 mg per 100 g - 59% of the daily limit of 2,000 mg.
Is Luncheon sausage safe on a low-potassium diet?
If you are on a potassium-restricted diet, Luncheon sausage falls below 300 mg per 100 g - Potassium comes in at 245 mg. Always verify against your own daily limit.
How does Luncheon sausage compare to other meat & protein foods?
How does Luncheon sausage compare within Meat & Protein? Its Sodium (1182 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.