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Sausage, pork and beef, fresh, cooked

Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Sausage is rated Higher risk - Sodium exceeds 46% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus107 mg11%
Low
Sodium929 mg46%
High
Potassium189 mg9%
Low

About this food

Sausage belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

From the sodium angle (46%), Sausage must fit inside your daily sodium budget.

Other nutrients

Protein13.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Sausage safe for kidney disease?

By our rating standard (CKD stage 3-4), Sausage is Higher risk. Main consideration: Sodium at 46% of the daily limit. Data is for reference; consult your care team.

Why is Sausage rated Higher risk?

Sausage is rated Higher risk because Sodium is 46% of its limit (929 mg) - the only mineral reaching the >30% range.

How much Sodium is in Sausage?

Per 100 g, Sausage provides Sodium 929 mg, compared with the CKD stage 3-4 limit of 2,000 mg (46%).

Is Sausage safe on a low-potassium diet?

On a low-potassium plan, Sausage falls below the 300 mg reference, showing 189 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Sausage compare to other meat & protein foods?

Within Meat & Protein, Sausage ranks more on Sodium (929 mg per 100 g) than the group average. Individual needs still decide what fits your plan.