Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
Per 100 g edible portion
Meat & Protein
ModerateChicken receives a Moderate rating. Phosphorus leads the three minerals at 24% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus235 mg24%
Moderate
Sodium313 mg16%
Moderate
Potassium303 mg15%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Chicken - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus leads at 24%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein28 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Chicken scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (24% of limit). This site presents data, not medical judgment.
Why is Chicken rated Moderate?
The reason: Phosphorus (235 mg, 24%) is the most prominent of Chicken's three minerals, at the 15-25% level, which maps to Moderate.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 235 mg - roughly 24% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken exceeds 300 mg per 100 g, with Potassium at 303 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows more Phosphorus (235 mg per 100 g). The tier shown here comes from its own numbers, not the category.