Higher riskUsing CKD stage 3-4 limits, Frankfurter falls in the Higher risk tier - Sodium (55%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus206 mg21%
Moderate
Sodium1090 mg55%
High
Potassium152 mg8%
Low
About this food
About Frankfurter: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Frankfurter's sodium is the top contributor (55% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein10.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Frankfurter is Higher risk. Main consideration: Sodium at 55% of the daily limit. Data is for reference; consult your care team.
Why is Frankfurter rated Higher risk?
Frankfurter is rated Higher risk because Sodium is 55% of its limit (1090 mg) - the only mineral reaching the >30% range.
How much Sodium is in Frankfurter?
Per 100 g, Frankfurter contains Sodium 1090 mg, which is 55% of the CKD stage 3-4 daily limit (2,000 mg).
Is Frankfurter safe on a low-potassium diet?
On a low-potassium diet, Frankfurter falls below the 300 mg per 100 g reference point, providing 152 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Frankfurter compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Frankfurter has more Sodium - 1090 mg per 100 g on record. Ratings on this site always use the food's own measured values.