Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Per 100 g edible portion
Meat & Protein
ModerateVeal is rated Moderate. Of the three minerals, Phosphorus is highest at 24% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus239 mg24%
Moderate
Sodium87 mg4%
Low
Potassium325 mg16%
Moderate
About this food
Veal sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 24% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein30.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Veal is rated Moderate: Phosphorus is 24% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Veal rated Moderate?
Veal's Phosphorus content (239 mg) equals 24% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Veal?
Veal's Phosphorus content is 239 mg per 100 g - 24% of the daily limit of 1,000 mg.
Is Veal safe on a low-potassium diet?
If you are on a potassium-restricted diet, Veal exceeds 300 mg per 100 g - Potassium comes in at 325 mg. Always verify against your own daily limit.
How does Veal compare to other meat & protein foods?
How does Veal compare within Meat & Protein? Its Phosphorus (239 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.