Spaghetti, protein-fortified, dry, enriched (n x 6.25)
Per 100 g edible portion
Grains & Starches
ModerateSpaghetti receives a Moderate rating. Phosphorus leads the three minerals at 16% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus163 mg16%
Moderate
Sodium8 mg<1%
Low
Potassium201 mg10%
Low
About this food
In a CKD diet, Grains & Starches deserve attention: Spaghetti - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus leads at 16%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
Other nutrients
Protein21.8 gNot rated; needs attention at stage 4-5
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Spaghetti is Moderate, with risk mainly coming from Phosphorus (16%). Data is for reference and is not medical advice.
Why is Spaghetti rated Moderate?
Simply put: among Spaghetti's three minerals, Phosphorus is highest (163 mg, 16%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Spaghetti?
In every 100 g of Spaghetti, Phosphorus is about 163 mg - roughly 16% of the daily limit (1,000 mg).
Is Spaghetti safe on a low-potassium diet?
For people watching potassium, Spaghetti falls below 300 mg per 100 g, with Potassium at 201 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Spaghetti compare to other grains & starches foods?
Against the Grains & Starches average, Spaghetti shows less Phosphorus (163 mg per 100 g). The tier shown here comes from its own numbers, not the category.