Higher riskBratwurst receives a Higher risk rating. Sodium (56%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus134 mg13%
Low
Sodium1112 mg56%
High
Potassium281 mg14%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Bratwurst - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Bratwurst's sodium (56%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein14.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Bratwurst is Higher risk. Main consideration: Sodium at 56% of the daily limit. Data is for reference; consult your care team.
Why is Bratwurst rated Higher risk?
Bratwurst is rated Higher risk because Sodium is 56% of its limit (1112 mg) - the only mineral reaching the >30% range.
How much Sodium is in Bratwurst?
On a per-100 g basis, Bratwurst contains Sodium 1112 mg, or 56% of the 2,000 mg daily limit.
Is Bratwurst safe on a low-potassium diet?
For a potassium-watching diet, Bratwurst falls below the 300 mg per 100 g marker (Potassium 281 mg). The safest step is checking this against your own lab-based limit.
How does Bratwurst compare to other meat & protein foods?
Measured against other Meat & Protein foods, Bratwurst is more in Sodium (1112 mg per 100 g) than the category average - data-only, never a prescription.