Higher riskMeasured against KDIGO/KDOQI daily limits, Bratwurst is Higher risk: the highest item, Sodium, is at 49% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus132 mg13%
Low
Sodium982 mg49%
High
Potassium246 mg12%
Low
About this food
Bratwurst is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Sodium at 49% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein14.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Bratwurst is Higher risk, with risk mainly coming from Sodium (49%). Data is for reference and is not medical advice.
Why is Bratwurst rated Higher risk?
Simply put: among Bratwurst's three minerals, Sodium is highest (982 mg, 49%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Bratwurst?
Bratwurst's Sodium content is 982 mg per 100 g - 49% of the daily limit of 2,000 mg.
Is Bratwurst safe on a low-potassium diet?
If you are on a potassium-restricted diet, Bratwurst falls below 300 mg per 100 g - Potassium comes in at 246 mg. Always verify against your own daily limit.
How does Bratwurst compare to other meat & protein foods?
How does Bratwurst compare within Meat & Protein? Its Sodium (982 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.