Pork, cured, ham, center slice, separable lean and fat, unheated
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus215 mg22%Moderate
Sodium1386 mg69%High
Potassium337 mg17%Moderate
About this food
For Meat & Protein, Pork is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
From the sodium angle (69%), Pork must fit inside your daily sodium budget.
Other nutrients
Protein20.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.