Higher riskOn a stage 3-4 CKD basis, Beerwurst's Higher risk rating is driven by Sodium (37%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus135 mg14%
Low
Sodium732 mg37%
High
Potassium244 mg12%
Low
About this food
Beerwurst (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Beerwurst's sodium (37%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein14 gNot rated; needs attention at stage 4-5
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Beerwurst is rated Higher risk: Sodium is 37% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beerwurst rated Higher risk?
Beerwurst's Sodium content (732 mg) equals 37% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Beerwurst?
On a per-100 g basis, Beerwurst contains Sodium 732 mg, or 37% of the 2,000 mg daily limit.
Is Beerwurst safe on a low-potassium diet?
For a potassium-watching diet, Beerwurst falls below the 300 mg per 100 g marker (Potassium 244 mg). The safest step is checking this against your own lab-based limit.
How does Beerwurst compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beerwurst is more in Sodium (732 mg per 100 g) than the category average - data-only, never a prescription.