Higher riskOn a stage 3-4 CKD basis, Roast beef spread's Higher risk rating is driven by Sodium (36%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus116 mg12%
Low
Sodium724 mg36%
High
Potassium259 mg13%
Low
About this food
Roast beef spread (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Roast beef spread's sodium (36%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein15.3 gNot rated; needs attention at stage 4-5
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Roast beef spread is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Roast beef spread rated Higher risk?
Rating basis: Roast beef spread's Sodium is 724 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Roast beef spread?
On a per-100 g basis, Roast beef spread contains Sodium 724 mg, or 36% of the 2,000 mg daily limit.
Is Roast beef spread safe on a low-potassium diet?
For a potassium-watching diet, Roast beef spread falls below the 300 mg per 100 g marker (Potassium 259 mg). The safest step is checking this against your own lab-based limit.
How does Roast beef spread compare to other meat & protein foods?
Measured against other Meat & Protein foods, Roast beef spread is more in Sodium (724 mg per 100 g) than the category average - data-only, never a prescription.