Search Foods
Home › Food Database › Braunschweiger (a liver sausage)

Braunschweiger (a liver sausage), pork

Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Braunschweiger (a liver sausage) is rated Higher risk - Sodium exceeds 49% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus168 mg17%
Moderate
Sodium977 mg49%
High
Potassium199 mg10%
Low

About this food

Braunschweiger (a liver sausage) belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

From the sodium angle (49%), Braunschweiger (a liver sausage) must fit inside your daily sodium budget.

Other nutrients

Protein14.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Braunschweiger (a liver sausage) safe for kidney disease?

By our rating standard (CKD stage 3-4), Braunschweiger (a liver sausage) is Higher risk. Main consideration: Sodium at 49% of the daily limit. Data is for reference; consult your care team.

Why is Braunschweiger (a liver sausage) rated Higher risk?

Braunschweiger (a liver sausage) is rated Higher risk because Sodium is 49% of its limit (977 mg) - the only mineral reaching the >30% range.

How much Sodium is in Braunschweiger (a liver sausage)?

Per 100 g, Braunschweiger (a liver sausage) provides Sodium 977 mg, compared with the CKD stage 3-4 limit of 2,000 mg (49%).

Is Braunschweiger (a liver sausage) safe on a low-potassium diet?

On a low-potassium plan, Braunschweiger (a liver sausage) falls below the 300 mg reference, showing 199 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Braunschweiger (a liver sausage) compare to other meat & protein foods?

Within Meat & Protein, Braunschweiger (a liver sausage) ranks more on Sodium (977 mg per 100 g) than the group average. Individual needs still decide what fits your plan.