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Pork, pickled pork hocks

Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Pork is rated Higher risk - Sodium exceeds 52% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus60 mg6%
Low
Sodium1050 mg52%
High
Potassium47 mg2%
Low

About this food

Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

From the sodium angle (52%), Pork must fit inside your daily sodium budget.

Other nutrients

Protein19.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pork safe for kidney disease?

Pork scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (52% of limit). This site presents data, not medical judgment.

Why is Pork rated Higher risk?

The reason: Sodium (1050 mg, 52%) is the most prominent of Pork's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Pork?

Per 100 g, Pork provides Sodium 1050 mg, compared with the CKD stage 3-4 limit of 2,000 mg (52%).

Is Pork safe on a low-potassium diet?

On a low-potassium plan, Pork falls below the 300 mg reference, showing 47 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Pork compare to other meat & protein foods?

Within Meat & Protein, Pork ranks more on Sodium (1050 mg per 100 g) than the group average. Individual needs still decide what fits your plan.