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Sausage, pork, turkey, and beef, reduced sodium

Per 100 g edible portion
Meat & Protein
Higher riskSausage is rated Higher risk. Sodium is 34% of its limit, beyond the safe line - individual cases need medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus147 mg15%
Low
Sodium679 mg34%
High
Potassium240 mg12%
Low

About this food

Sausage sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Sodium leads at 34%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein10.7 gNot rated; needs attention at stage 4-5
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Sausage safe for kidney disease?

On a CKD stage 3-4 basis, Sausage is Higher risk, with risk mainly coming from Sodium (34%). Data is for reference and is not medical advice.

Why is Sausage rated Higher risk?

Simply put: among Sausage's three minerals, Sodium is highest (679 mg, 34%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Sausage?

In every 100 g of Sausage, Sodium is about 679 mg - roughly 34% of the daily limit (2,000 mg).

Is Sausage safe on a low-potassium diet?

For people watching potassium, Sausage falls below 300 mg per 100 g, with Potassium at 240 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Sausage compare to other meat & protein foods?

Against the Meat & Protein average, Sausage shows more Sodium (679 mg per 100 g). The tier shown here comes from its own numbers, not the category.