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Sausage, beef, fresh, cooked

Per 100 g edible portion
Meat & Protein
Higher riskUsing CKD stage 3-4 limits, Sausage falls in the Higher risk tier - Sodium (41%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus141 mg14%
Low
Sodium813 mg41%
High
Potassium258 mg13%
Low

About this food

About Sausage: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Sausage's sodium is 41% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein18.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Sausage safe for kidney disease?

Combining phosphorus, sodium and potassium, Sausage falls in the Higher risk tier, with Sodium (41%) contributing the most. Plan meals with your doctor's guidance.

Why is Sausage rated Higher risk?

The deciding factor is Sodium: 813 mg, 41% of the limit, in the >30% band - so Sausage is rated Higher risk.

How much Sodium is in Sausage?

Data: 100 g of Sausage has Sodium 813 mg (41% of the 2,000 mg limit).

Is Sausage safe on a low-potassium diet?

Low-potassium question: Sausage falls below the 300 mg threshold (Potassium 258 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Sausage compare to other meat & protein foods?

Next to other Meat & Protein options, Sausage carries more Sodium at 813 mg per 100 g. Use your own daily limits, not category labels, as the guide.