Higher riskBeerwurst's Sodium reaches 62% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus103 mg10%
Low
Sodium1240 mg62%
High
Potassium253 mg13%
Low
About this food
How to think about Meat & Protein: Beerwurst is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beerwurst's sodium is 62% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein14.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Beerwurst is rated Higher risk - Sodium is the highest contributor at 62% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Beerwurst rated Higher risk?
Among phosphorus, sodium and potassium, Beerwurst's Sodium is highest (1240 mg, 62% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Beerwurst?
Data: 100 g of Beerwurst has Sodium 1240 mg (62% of the 2,000 mg limit).
Is Beerwurst safe on a low-potassium diet?
Low-potassium question: Beerwurst falls below the 300 mg threshold (Potassium 253 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Beerwurst compare to other meat & protein foods?
Next to other Meat & Protein options, Beerwurst carries more Sodium at 1240 mg per 100 g. Use your own daily limits, not category labels, as the guide.