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Pork, cured, ham, patties, unheated

Per 100 g edible portion
Meat & Protein
Higher riskOn a stage 3-4 CKD basis, Pork's Higher risk rating is driven by Sodium (54%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus149 mg15%
Low
Sodium1088 mg54%
High
Potassium239 mg12%
Low

About this food

Pork (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Sodium at 54% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein12.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pork safe for kidney disease?

On a CKD stage 3-4 basis, Pork is Higher risk, with risk mainly coming from Sodium (54%). Data is for reference and is not medical advice.

Why is Pork rated Higher risk?

Simply put: among Pork's three minerals, Sodium is highest (1088 mg, 54%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Pork?

Pork's Sodium content is 1088 mg per 100 g - 54% of the daily limit of 2,000 mg.

Is Pork safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pork falls below 300 mg per 100 g - Potassium comes in at 239 mg. Always verify against your own daily limit.

How does Pork compare to other meat & protein foods?

How does Pork compare within Meat & Protein? Its Sodium (1088 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.