Turkey breast, low salt, prepackaged or deli, luncheon meat
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus162 mg16%Moderate
Sodium772 mg39%High
Potassium211 mg11%Low
About this food
About Turkey breast: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (39%), Turkey breast must fit inside your daily sodium budget.
Other nutrients
Protein21.8 gNot rated; needs attention at stage 4-5
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.5 gNatural sugar
Alcohol0 gAlcohol-free
Purine96 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.