Higher riskMeasured against KDIGO/KDOQI daily limits, Frankfurter is Higher risk: the highest item, Sodium, is at 37% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus191 mg19%
Moderate
Sodium744 mg37%
High
Potassium129 mg6%
Low
About this food
Frankfurter is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Sodium at 37% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein12 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Frankfurter scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (37% of limit). This site presents data, not medical judgment.
Why is Frankfurter rated Higher risk?
The reason: Sodium (744 mg, 37%) is the most prominent of Frankfurter's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Frankfurter?
Frankfurter's Sodium content is 744 mg per 100 g - 37% of the daily limit of 2,000 mg.
Is Frankfurter safe on a low-potassium diet?
If you are on a potassium-restricted diet, Frankfurter falls below 300 mg per 100 g - Potassium comes in at 129 mg. Always verify against your own daily limit.
How does Frankfurter compare to other meat & protein foods?
How does Frankfurter compare within Meat & Protein? Its Sodium (744 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.