Higher riskKnackwurst is rated Higher risk. Sodium is 46% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus98 mg10%
Low
Sodium930 mg46%
High
Potassium199 mg10%
Low
About this food
Knackwurst sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 46% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein11.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Knackwurst scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (46% of limit). This site presents data, not medical judgment.
Why is Knackwurst rated Higher risk?
The reason: Sodium (930 mg, 46%) is the most prominent of Knackwurst's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Knackwurst?
Knackwurst's Sodium content is 930 mg per 100 g - 46% of the daily limit of 2,000 mg.
Is Knackwurst safe on a low-potassium diet?
If you are on a potassium-restricted diet, Knackwurst falls below 300 mg per 100 g - Potassium comes in at 199 mg. Always verify against your own daily limit.
How does Knackwurst compare to other meat & protein foods?
How does Knackwurst compare within Meat & Protein? Its Sodium (930 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.